Stir fried Chinese broccoli made with onions, bok-choy and our special house flavours & seasoning. Topped with chili flakes. 

Red curry cooked in our Thai coconut curry sauce with fish sauce, mixed veges, lemongrass, lemon leaf and bamboo shoots. 

Cooked in our house special peanut sauce with mixed veges, onions, Chinese broccoli, cucumbers, green onions, and our special house flavours & seasoning on top of steamed noodles instead of jasmine rice. 

Stir fried tofu cooked with green veges, onions, garlic, green onions, black pepper and our special house flavours & seasoning. 

Stir fried tofu cooked in our spicy basil sauce with mixed veges, onions, bell peppers, garlic, fresh basil, black pepper and our special house flavours & spicy seasoning. 

Stir fried tofu and fried eggplant cooked in our spicy tamarind sauce with mixed veges, onions, bell peppers, garlic, fresh basil, black pepper and our special house flavours & spicy seasoning. 

Made with our spicy coconut Thai curry sauce, fried potatoes, eggplant, tomatoes, red peppers, fresh ginger/garlic, green onions, black pepper, coriander, lemon juice and topped with fried onions. 

Cooked in our coconut sauce with cashew nuts, mixed veges, pineapples, onions, bell peppers, garlic, black pepper and our special house flavours & seasoning. Topped with toasted coconut flakes. 

Green curry cooked in our Thai coconut curry sauce with fish sauce, mixed veges, lemongrass, lemon leaf and bamboo shoots.